Illinois Section 13 Dairy Foods
Dec 02, 2025
Varsity Milk Products
Overall

ID: 106 - 1 -
Team Name: Greenfield
Participant Name:
KARISSA RUYLE
Individual Rank: 8
Individual Total Score: 259
Team Rank: 1
Team Total Score: 862
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Light Whipped CreamLight Whipped Cream
3ButterMargarine
4MargarineButter
5Non Day Whipped ToppingNon Day Whipped Topping
6Half and Halfheavy Cream
7Sour CreamSour Cream
8Non Dairy MilkHalf and Half
9Non Dairy Flavored BeverageNon Dairy Milk
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
50
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaFeta
2BrieBrie
3Processed AmericanProcessed American
4MuensterSwiss
5MozzarellaMozzarella
6Cheddar MildCheddar Mild
7Monterey JackMuenster
8ParmesanParmesan
9Cheddar SharpCheddar Sharp
10Edam/GoudaEdam/Gouda
Cheese Identification - Points per ID10
80
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2OxidizedAcid
3Garlic or onionGarlic or onion
4RancidForeign
5ForeignForeign
6No defectNo defect
7MaltySalty
8Garlic or onionGarlic or onion
9Flat-wateryFlat-watery
10BitterMalty
Milk Flavor - Points per Defect10
60
Milk Flavor - Scores
PartContestantJudge
1 05 08
2 05 02
3 05 01
4 05 03
5 05 01
6 05 10
7 05 07
8 05 04
9 05 09
10 07 04
Milk Flavor - Score Max Points10
69
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025