Illinois Section 13 Dairy Foods
Dec 02, 2025
Varsity Milk Products
Overall

ID: 579 - 1 -
Team Name: St. Isidore
Participant Name:
KAYLEE PRICE
Individual Rank: 10
Individual Total Score: 251
Team Rank: 2
Team Total Score: 858
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfMilk
2Light Whipped CreamLight Whipped Cream
3MargarineMargarine
4ButterButter
5Non Day Whipped ToppingNon Day Whipped Topping
6Non Dairy Creamerheavy Cream
7Sour CreamSour Cream
8MilkHalf and Half
9Non Dairy MilkNon Dairy Milk
10Non Dairy MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
60
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Queso FrescoFeta
2BrieBrie
3Processed AmericanProcessed American
4ProvaloneSwiss
5ColbyMozzarella
6Cheddar MildCheddar Mild
7MuensterMuenster
8ParmesanParmesan
9Cheddar SharpCheddar Sharp
10Edam/GoudaEdam/Gouda
Cheese Identification - Points per ID10
70
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1MaltyFeed
2OxidizedAcid
3Garlic or onionGarlic or onion
4ForeignForeign
5AcidForeign
6Flat-wateryNo defect
7SaltySalty
8Garlic or onionGarlic or onion
9Flat-wateryFlat-watery
10BitterMalty
Milk Flavor - Points per Defect10
50
Milk Flavor - Scores
PartContestantJudge
1 05 08
2 05 02
3 05 01
4 05 03
5 05 01
6 05 10
7 05 07
8 03 04
9 05 09
10 05 04
Milk Flavor - Score Max Points10
71
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025