Illinois Section 13 Dairy Foods
Dec 02, 2025
Varsity Milk Products
Overall

ID: 492 - 1 -
Team Name: Triopia
Participant Name:
KAYLYNN SEYMOUR
Individual Rank: 21
Individual Total Score: 216
Team Rank: 6
Team Total Score: 599
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Light Whipped CreamLight Whipped Cream
3MargarineMargarine
4ButterButter
5Non Day Whipped ToppingNon Day Whipped Topping
6heavy Creamheavy Cream
7Non Dairy Sour CreamSour Cream
8Non Dairy Flavored BeverageHalf and Half
9Non Dairy MilkNon Dairy Milk
10Flavored MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
70
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaFeta
2BrieBrie
3Processed AmericanProcessed American
4SwissSwiss
5ProvaloneMozzarella
6Cheddar MildCheddar Mild
7ColbyMuenster
8ParmesanParmesan
9Cheddar SharpCheddar Sharp
10Edam/GoudaEdam/Gouda
Cheese Identification - Points per ID10
80
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1ForeignFeed
2MaltyAcid
3Garlic or onionGarlic or onion
4SaltyForeign
5OxidizedForeign
6Flat-wateryNo defect
7No defectSalty
8FeedGarlic or onion
9Garlic or onionFlat-watery
10BitterMalty
Milk Flavor - Points per Defect10
10
Milk Flavor - Scores
PartContestantJudge
1 04 08
2 05 02
3 04 01
4 05 03
5 10 01
6 01 10
7 01 07
8 06 04
9 04 09
10 03 04
Milk Flavor - Score Max Points10
56
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025