Illinois Section 13 Dairy Foods
Dec 02, 2025
Varsity Milk Products
Overall

ID: 66 - 1 -
Team Name: Carrollton
Participant Name:
ALLISON ALBRECHT
Individual Rank: 27
Individual Total Score: 205
Team Rank: 5
Team Total Score: 612
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Light Whipped CreamLight Whipped Cream
3MargarineMargarine
4ButterButter
5Non Day Whipped ToppingNon Day Whipped Topping
6heavy Creamheavy Cream
7Non Dairy Sour CreamSour Cream
8Non Dairy MilkHalf and Half
9Non Dairy CreamerNon Dairy Milk
10Half and HalfNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
60
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaFeta
2BrieBrie
3Cheddar MildProcessed American
4Monterey JackSwiss
5ProvaloneMozzarella
6ColbyCheddar Mild
7MuensterMuenster
8GruyereParmesan
9Cheddar SharpCheddar Sharp
10HavartiEdam/Gouda
Cheese Identification - Points per ID10
40
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2MaltyAcid
3Garlic or onionGarlic or onion
4ForeignForeign
5OxidizedForeign
6Flat-wateryNo defect
7No defectSalty
8BitterGarlic or onion
9SaltyFlat-watery
10RancidMalty
Milk Flavor - Points per Defect10
30
Milk Flavor - Scores
PartContestantJudge
1 05 08
2 03 02
3 02 01
4 04 03
5 01 01
6 05 10
7 10 07
8 02 04
9 03 09
10 01 04
Milk Flavor - Score Max Points10
75
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025