Illinois Section 13 Dairy Foods
Dec 02, 2025
Varsity Milk Products
Overall

ID: 432 - 1 -
Team Name: Winchester
Participant Name:
OZLY WA LKER
Individual Rank: 51
Individual Total Score: 90
Team Rank: 4
Team Total Score: 736
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfMilk
2Light Whipped CreamLight Whipped Cream
3ButterMargarine
4MargarineButter
5heavy CreamNon Day Whipped Topping
6Non Dairy Flavored Beverageheavy Cream
7Sour CreamSour Cream
8Non Dairy CreamerHalf and Half
9Flavored MilkNon Dairy Milk
10MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
20
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissFeta
2HavartiBrie
3BrieProcessed American
4MozzarellaSwiss
5Cream/NeufchatelMozzarella
6Cheddar MildCheddar Mild
7Monterey JackMuenster
8RomanoParmesan
9ProvaloneCheddar Sharp
10ColbyEdam/Gouda
Cheese Identification - Points per ID10
10
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidFeed
2FeedAcid
3OxidizedGarlic or onion
4ForeignForeign
5BitterForeign
6No defectNo defect
7Garlic or onionSalty
8SaltyGarlic or onion
9RancidFlat-watery
10Flat-wateryMalty
Milk Flavor - Points per Defect10
20
Milk Flavor - Scores
PartContestantJudge
1 ** 08
2 02
3 01
4 08 03
5 02 01
6 09 10
7 03 07
8 07 04
9 ** 09
10 10 04
Milk Flavor - Score Max Points10
40
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025