Illinois Section 13 Dairy Foods
Dec 02, 2025
Varsity Milk Products
Overall

ID: 432 - 1 -
Team Name: Winchester
Participant Name:
LUKE KUNZ
Individual Rank: 43
Individual Total Score: 155
Team Rank: 4
Team Total Score: 736
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineMilk
2Light Whipped CreamLight Whipped Cream
3ButterMargarine
4Half and HalfButter
5heavy CreamNon Day Whipped Topping
6Non Dairy Milkheavy Cream
7Sour CreamSour Cream
8ButterHalf and Half
9Flavored MilkNon Dairy Milk
10MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
20
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cream/NeufchatelFeta
2GruyereBrie
3Processed AmericanProcessed American
4SwissSwiss
5ProvaloneMozzarella
6Cheddar MildCheddar Mild
7Queso FrescoMuenster
8Processed AmericanParmesan
9ColbyCheddar Sharp
10Monterey JackEdam/Gouda
Cheese Identification - Points per ID10
30
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2MaltyAcid
3Garlic or onionGarlic or onion
4RancidForeign
5ForeignForeign
6No defectNo defect
7FeedSalty
8SaltyGarlic or onion
9OxidizedFlat-watery
10BitterMalty
Milk Flavor - Points per Defect10
30
Milk Flavor - Scores
PartContestantJudge
1 10 08
2 09 02
3 06 01
4 01 03
5 01 01
6 10 10
7 09 07
8 08 04
9 10 09
10 06 04
Milk Flavor - Score Max Points10
75
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025