Illinois Section 13 Dairy Foods
Dec 02, 2025
Varsity Milk Products
Overall

ID: 579 - 1 -
Team Name: St. Isidore
Participant Name:
BENNETT WILLIAMS
Individual Rank: 38
Individual Total Score: 162
Team Rank: 2
Team Total Score: 858
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkMilk
2Light Whipped CreamLight Whipped Cream
3ButterMargarine
4heavy CreamButter
5Non Day Whipped ToppingNon Day Whipped Topping
6Half and Halfheavy Cream
7Sour CreamSour Cream
8MargarineHalf and Half
9Flavored MilkNon Dairy Milk
10MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
30
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaFeta
2Queso FrescoBrie
3Cream/NeufchatelProcessed American
4SwissSwiss
5MozzarellaMozzarella
6Monterey JackCheddar Mild
7BrieMuenster
8Edam/GoudaParmesan
9Processed AmericanCheddar Sharp
10GruyereEdam/Gouda
Cheese Identification - Points per ID10
30
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2MaltyAcid
3ForeignGarlic or onion
4AcidForeign
5Garlic or onionForeign
6No defectNo defect
7SaltySalty
8BitterGarlic or onion
9OxidizedFlat-watery
10RancidMalty
Milk Flavor - Points per Defect10
30
Milk Flavor - Scores
PartContestantJudge
1 05 08
2 06 02
3 04 01
4 05 03
5 01 01
6 10 10
7 04 07
8 02 04
9 09
10 03 04
Milk Flavor - Score Max Points10
72
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025