Illinois Section 13 Dairy Foods
Dec 02, 2025
Varsity Milk Products
Overall

ID: 579 - 1 -
Team Name: St. Isidore
Participant Name:
MARGARET WIENEKE
Individual Rank: 22
Individual Total Score: 215
Team Rank: 2
Team Total Score: 858
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkMilk
2Light Whipped CreamLight Whipped Cream
3MargarineMargarine
4ButterButter
5heavy CreamNon Day Whipped Topping
6Half and Halfheavy Cream
7Non Day Whipped ToppingSour Cream
8Half and HalfHalf and Half
9Flavored MilkNon Dairy Milk
10MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
40
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cream/NeufchatelFeta
2BrieBrie
3Processed AmericanProcessed American
4SwissSwiss
5MozzarellaMozzarella
6Cheddar MildCheddar Mild
7MuensterMuenster
8ColbyParmesan
9Cheddar SharpCheddar Sharp
10GruyereEdam/Gouda
Cheese Identification - Points per ID10
70
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1MaltyFeed
2FeedAcid
3Garlic or onionGarlic or onion
4RancidForeign
5ForeignForeign
6MaltyNo defect
7BitterSalty
8OxidizedGarlic or onion
9Flat-wateryFlat-watery
10No defectMalty
Milk Flavor - Points per Defect10
30
Milk Flavor - Scores
PartContestantJudge
1 05 08
2 05 02
3 05 01
4 05 03
5 01 01
6 05 10
7 05 07
8 03 04
9 05 09
10 05 04
Milk Flavor - Score Max Points10
75
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025