Illinois Section 13 Dairy Foods
Dec 02, 2025
Varsity Milk Products
Overall

ID: 432 - 1 -
Team Name: Winchester
Participant Name:
MADDIE BROWN
Individual Rank: 29
Individual Total Score: 193
Team Rank: 4
Team Total Score: 736
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2heavy CreamLight Whipped Cream
3MargarineMargarine
4ButterButter
5Light Whipped CreamNon Day Whipped Topping
6Half and Halfheavy Cream
7Non Day Whipped ToppingSour Cream
8Non Dairy MilkHalf and Half
9Non Dairy CreamerNon Dairy Milk
10Flavored MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
30
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1RicottaFeta
2BrieBrie
3Processed AmericanProcessed American
4Queso FrescoSwiss
5Monterey JackMozzarella
6Cheddar MildCheddar Mild
7MuensterMuenster
8ParmesanParmesan
9Cheddar SharpCheddar Sharp
10HavartiEdam/Gouda
Cheese Identification - Points per ID10
60
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1No defectFeed
2FeedAcid
3Garlic or onionGarlic or onion
4AcidForeign
5BitterForeign
6Flat-wateryNo defect
7SaltySalty
8Garlic or onionGarlic or onion
9No defectFlat-watery
10BitterMalty
Milk Flavor - Points per Defect10
30
Milk Flavor - Scores
PartContestantJudge
1 09 08
2 02 02
3 05 01
4 04 03
5 06 01
6 03 10
7 05 07
8 06 04
9 07 09
10 07 04
Milk Flavor - Score Max Points10
73
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025