Illinois Section 13 Dairy Foods
Dec 02, 2025
Varsity Milk Products
Overall

ID: 66 - 1 -
Team Name: Carrollton
Participant Name:
LILY SCHMIDT
Individual Rank: 41
Individual Total Score: 157
Team Rank: 5
Team Total Score: 612
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkMilk
2Light Whipped CreamLight Whipped Cream
3ButterMargarine
4MargarineButter
5Non Day Whipped ToppingNon Day Whipped Topping
6Non Dairy Milkheavy Cream
7Sour CreamSour Cream
8Half and HalfHalf and Half
9Flavored MilkNon Dairy Milk
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
50
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Queso FrescoFeta
2Edam/GoudaBrie
3Cheddar MildProcessed American
4Edam/GoudaSwiss
5Processed AmericanMozzarella
6Cheddar SharpCheddar Mild
7HavartiMuenster
8SwissParmesan
9RicottaCheddar Sharp
10Cream/NeufchatelEdam/Gouda
Cheese Identification - Points per ID10
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2OxidizedAcid
3AcidGarlic or onion
4BitterForeign
5ForeignForeign
6Flat-wateryNo defect
7No defectSalty
8Garlic or onionGarlic or onion
9RancidFlat-watery
10SaltyMalty
Milk Flavor - Points per Defect10
30
Milk Flavor - Scores
PartContestantJudge
1 05 08
2 02 02
3 05 01
4 02 03
5 01 01
6 07 10
7 10 07
8 05 04
9 02 09
10 05 04
Milk Flavor - Score Max Points10
77
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025