Illinois Section 13 Dairy Foods
Dec 02, 2025
Varsity Milk Products
Overall

ID: 41 - 1 -
Team Name: Bluffs
Participant Name:
KALLI MULLEN
Individual Rank: 16
Individual Total Score: 238
Team Rank: 3
Team Total Score: 822
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Non Day Whipped ToppingLight Whipped Cream
3MargarineMargarine
4ButterButter
5Light Whipped CreamNon Day Whipped Topping
6heavy Creamheavy Cream
7Sour CreamSour Cream
8Half and HalfHalf and Half
9Non Dairy MilkNon Dairy Milk
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
80
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaFeta
2BrieBrie
3Processed AmericanProcessed American
4SwissSwiss
5Monterey JackMozzarella
6Cheddar SharpCheddar Mild
7MuensterMuenster
8ParmesanParmesan
9Cheddar MildCheddar Sharp
10RomanoEdam/Gouda
Cheese Identification - Points per ID10
60
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2MaltyAcid
3Garlic or onionGarlic or onion
4AcidForeign
5ForeignForeign
6Flat-wateryNo defect
7No defectSalty
8BitterGarlic or onion
9SaltyFlat-watery
10OxidizedMalty
Milk Flavor - Points per Defect10
30
Milk Flavor - Scores
PartContestantJudge
1 03 08
2 02 02
3 08 01
4 06 03
5 04 01
6 05 10
7 05 07
8 01 04
9 07 09
10 06 04
Milk Flavor - Score Max Points10
68
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025