Illinois Section 13 Dairy Foods
Dec 02, 2025
Greenhand Milk Products
Overall

ID: 579 - 2 -
Team Name: St. Isidore
Participant Name:
BRINLEY TAYLOR
Individual Rank: 20
Individual Total Score: 109
Team Rank: 1
Team Total Score: 840
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy CreamMilk
2Flavored MilkLight Whipped Cream
3ButterMargarine
4MargarineButter
5Non Day Whipped ToppingNon Day Whipped Topping
6Half and Halfheavy Cream
7MargarineSour Cream
8Non Dairy CreamerHalf and Half
9MilkNon Dairy Milk
10Light Whipped CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
10
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaFeta
2Blue/BleuBrie
3SwissProcessed American
4BrieSwiss
5Cream/NeufchatelMozzarella
6ColbyCheddar Mild
7MuensterMuenster
8MozzarellaParmesan
9Monterey JackCheddar Sharp
10Processed AmericanEdam/Gouda
Cheese Identification - Points per ID10
20
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidFeed
2AcidAcid
3FeedGarlic or onion
4No defectForeign
5ForeignForeign
6RancidNo defect
7AcidSalty
8MaltyGarlic or onion
9BitterFlat-watery
10MaltyMalty
Milk Flavor - Points per Defect10
30
Milk Flavor - Scores
PartContestantJudge
1 01 08
2 10 02
3 10 01
4 01 03
5 01 01
6 01 10
7 01 07
8 01 04
9 10 09
10 10 04
Milk Flavor - Score Max Points10
49
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025