Illinois Section 13 Dairy Foods
Dec 02, 2025
Greenhand Milk Products
Overall

ID: 182 - 2 -
Team Name: Jacksonville
Participant Name:
SPENCER VEDDER
Individual Rank: 22
Individual Total Score: 79
Team Rank: 4
Team Total Score: 533
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Light Whipped CreamLight Whipped Cream
3MargarineMargarine
4 Butter
5Light Whipped CreamNon Day Whipped Topping
6Half and Halfheavy Cream
7Sour CreamSour Cream
8Non Dairy MilkHalf and Half
9Flavored MilkNon Dairy Milk
10heavy CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
40
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cream/NeufchatelFeta
2Queso FrescoBrie
3Processed AmericanProcessed American
4SwissSwiss
5Cheddar MildMozzarella
6Cheddar SharpCheddar Mild
7HavartiMuenster
8BrieParmesan
9GruyereCheddar Sharp
10ProvaloneEdam/Gouda
Cheese Identification - Points per ID10
20
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2MaltyAcid
3SaltyGarlic or onion
4AcidForeign
5OxidizedForeign
6SaltyNo defect
7RancidSalty
8BitterGarlic or onion
9MaltyFlat-watery
10Flat-wateryMalty
Milk Flavor - Points per Defect10
0
Milk Flavor - Scores
PartContestantJudge
1 08
2 02
3 02 01
4 03
5 01 01
6 ** 10
7 ** 07
8  04
9  09
10  04
Milk Flavor - Score Max Points10
19
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025