Illinois Section 13 Dairy Foods
Dec 02, 2025
Greenhand Milk Products
Overall

ID: 66 - 2 -
Team Name: Carrollton
Participant Name:
JACOB ALBRECHT
Individual Rank: 13
Individual Total Score: 197
Team Rank: 3
Team Total Score: 586
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Light Whipped CreamLight Whipped Cream
3ButterMargarine
4Non Dairy CreamerButter
5Non Day Whipped ToppingNon Day Whipped Topping
6heavy Creamheavy Cream
7Sour CreamSour Cream
8Half and HalfHalf and Half
9Non Dairy MilkNon Dairy Milk
10Flavored MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
70
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ProvaloneFeta
2Edam/GoudaBrie
3Monterey JackProcessed American
4SwissSwiss
5BrieMozzarella
6Cheddar SharpCheddar Mild
7Processed AmericanMuenster
8ParmesanParmesan
9Cheddar MildCheddar Sharp
10MozzarellaEdam/Gouda
Cheese Identification - Points per ID10
20
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidFeed
2FeedAcid
3Garlic or onionGarlic or onion
4MaltyForeign
5OxidizedForeign
6No defectNo defect
7BitterSalty
8RancidGarlic or onion
9Flat-wateryFlat-watery
10SaltyMalty
Milk Flavor - Points per Defect10
30
Milk Flavor - Scores
PartContestantJudge
1 05 08
2 07 02
3 01 01
4 05 03
5 01 01
6 05 10
7 05 07
8 05 04
9 05 09
10 05 04
Milk Flavor - Score Max Points10
77
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025