Illinois Section 13 Dairy Foods
Dec 02, 2025
Greenhand Milk Products
Overall

ID: 106 - 2 -
Team Name: Greenfield
Participant Name:
BROOKE SCHILD
Individual Rank: 10
Individual Total Score: 226
Team Rank: 2
Team Total Score: 757
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Non Day Whipped ToppingLight Whipped Cream
3ButterMargarine
4MargarineButter
5Light Whipped CreamNon Day Whipped Topping
6heavy Creamheavy Cream
7Sour CreamSour Cream
8Half and HalfHalf and Half
9 Non Dairy Milk
10Flavored MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
40
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Queso FrescoFeta
2BrieBrie
3Processed AmericanProcessed American
4SwissSwiss
5MozzarellaMozzarella
6Cheddar MildCheddar Mild
7MuensterMuenster
8ParmesanParmesan
9Cheddar SharpCheddar Sharp
10Edam/GoudaEdam/Gouda
Cheese Identification - Points per ID10
90
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2AcidAcid
3Garlic or onionGarlic or onion
4FeedForeign
5OxidizedForeign
6BitterNo defect
7No defectSalty
8Garlic or onionGarlic or onion
9RancidFlat-watery
10MaltyMalty
Milk Flavor - Points per Defect10
40
Milk Flavor - Scores
PartContestantJudge
1 07 08
2 06 02
3 07 01
4 08 03
5 01 01
6 10
7 10 07
8 05 04
9 05 09
10  04
Milk Flavor - Score Max Points10
56
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025