Illinois Section 13 Dairy Foods
Dec 02, 2025
Greenhand Milk Products
Overall

ID: 66 - 2 -
Team Name: Carrollton
Participant Name:
KINZE WHITLOCK
Individual Rank: 15
Individual Total Score: 194
Team Rank: 3
Team Total Score: 586
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Non Dairy Sour CreamLight Whipped Cream
3MargarineMargarine
4ButterButter
5Sour CreamNon Day Whipped Topping
6Light Whipped Creamheavy Cream
7Sour CreamSour Cream
8Non Dairy MilkHalf and Half
9Non Dairy CreamerNon Dairy Milk
10Flavored MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
40
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cream/NeufchatelFeta
2ProvaloneBrie
3Cheddar SharpProcessed American
4SwissSwiss
5MozzarellaMozzarella
6Cheddar MildCheddar Mild
7Monterey JackMuenster
8ProvaloneParmesan
9ColbyCheddar Sharp
10Edam/GoudaEdam/Gouda
Cheese Identification - Points per ID10
40
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1MaltyFeed
2Flat-wateryAcid
3FeedGarlic or onion
4Flat-wateryForeign
5AcidForeign
6No defectNo defect
7SaltySalty
8Garlic or onionGarlic or onion
9Flat-wateryFlat-watery
10FeedMalty
Milk Flavor - Points per Defect10
40
Milk Flavor - Scores
PartContestantJudge
1 07 08
2 06 02
3 07 01
4 09 03
5 01 01
6 10 10
7 02 07
8 03 04
9 07 09
10 05 04
Milk Flavor - Score Max Points10
74
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025