Illinois Section 13 Dairy Foods
Dec 02, 2025
Greenhand Milk Products
Overall

ID: 579 - 2 -
Team Name: St. Isidore
Participant Name:
JANE WIENEKE
Individual Rank: 5
Individual Total Score: 257
Team Rank: 1
Team Total Score: 840
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
51E 
Exam B - Points per Correct2
0
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfMilk
2Light Whipped CreamLight Whipped Cream
3MargarineMargarine
4ButterButter
5Non Day Whipped ToppingNon Day Whipped Topping
6heavy Creamheavy Cream
7Sour CreamSour Cream
8MilkHalf and Half
9Non Dairy CreamerNon Dairy Milk
10Non Dairy Flavored BeverageNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
60
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaFeta
2BrieBrie
3Processed AmericanProcessed American
4SwissSwiss
5MozzarellaMozzarella
6Cheddar MildCheddar Mild
7ProvaloneMuenster
8ParmesanParmesan
9Cheddar SharpCheddar Sharp
10Edam/GoudaEdam/Gouda
Cheese Identification - Points per ID10
90
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2MaltyAcid
3Garlic or onionGarlic or onion
4RancidForeign
5ForeignForeign
6Flat-wateryNo defect
7No defectSalty
8MaltyGarlic or onion
9No defectFlat-watery
10RancidMalty
Milk Flavor - Points per Defect10
30
Milk Flavor - Scores
PartContestantJudge
1 05 08
2 04 02
3 05 01
4 04 03
5 01 01
6 03 10
7 10 07
8 04 04
9 10 09
10 06 04
Milk Flavor - Score Max Points10
77
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025