Illinois Section 13 Dairy Foods
Dec 02, 2025
Greenhand Milk Products
Overall

ID: 66 - 2 -
Team Name: Carrollton
Participant Name:
LUCAS ALBRECHT
Individual Rank: 14
Individual Total Score: 195
Team Rank: 3
Team Total Score: 586
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfMilk
2Non Day Whipped ToppingLight Whipped Cream
3MargarineMargarine
4ButterButter
5Light Whipped CreamNon Day Whipped Topping
6Milkheavy Cream
7Sour CreamSour Cream
8Flavored MilkHalf and Half
9Non Dairy MilkNon Dairy Milk
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
50
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cream/NeufchatelFeta
2BrieBrie
3Cheddar MildProcessed American
4ProvaloneSwiss
5Monterey JackMozzarella
6Cheddar SharpCheddar Mild
7MuensterMuenster
8SwissParmesan
9Cheddar SharpCheddar Sharp
10GruyereEdam/Gouda
Cheese Identification - Points per ID10
30
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltyFeed
2No defectAcid
3Garlic or onionGarlic or onion
4RancidForeign
5ForeignForeign
6No defectNo defect
7Flat-waterySalty
8Garlic or onionGarlic or onion
9FeedFlat-watery
10OxidizedMalty
Milk Flavor - Points per Defect10
40
Milk Flavor - Scores
PartContestantJudge
1 05 08
2 10 02
3 03 01
4 05 03
5 01 01
6 10 10
7 05 07
8 03 04
9 03 09
10 05 04
Milk Flavor - Score Max Points10
75
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025