Illinois Section 13 Dairy Foods
Dec 02, 2025
Greenhand Milk Products
Overall

ID: 579 - 2 -
Team Name: St. Isidore
Participant Name:
DALTON PRICE
Individual Rank: 8
Individual Total Score: 233
Team Rank: 1
Team Total Score: 840
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkMilk
2Light Whipped CreamLight Whipped Cream
3MargarineMargarine
4ButterButter
5Non Day Whipped ToppingNon Day Whipped Topping
6Half and Halfheavy Cream
7Sour CreamSour Cream
8Non Dairy MilkHalf and Half
9Non Dairy MilkNon Dairy Milk
10Non Dairy Flavored BeverageNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
60
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Queso FrescoFeta
2BrieBrie
3Processed AmericanProcessed American
4ProvaloneSwiss
5MozzarellaMozzarella
6ColbyCheddar Mild
7MuensterMuenster
8ParmesanParmesan
9Cheddar MildCheddar Sharp
10Edam/GoudaEdam/Gouda
Cheese Identification - Points per ID10
60
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2ForeignAcid
3Garlic or onionGarlic or onion
4Flat-wateryForeign
5AcidForeign
6OxidizedNo defect
7SaltySalty
8Garlic or onionGarlic or onion
9Flat-wateryFlat-watery
10FeedMalty
Milk Flavor - Points per Defect10
50
Milk Flavor - Scores
PartContestantJudge
1 07 08
2 07 02
3 03 01
4 08 03
5 01
6 10 10
7 03 07
8 07 04
9 07 09
10 09 04
Milk Flavor - Score Max Points10
63
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025