Illinois Section 13 Dairy Foods
Dec 02, 2025
Discovery milk products
Overall

ID: 579 - 3 -
Team Name: St. Isidore
Participant Name:
VINCENT WILLIAMS
Individual Rank: 4
Individual Total Score: 108
Team Rank: 1
Team Total Score: 597
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Non Dairy Sour CreamLight Whipped Cream
3heavy CreamMargarine
4ButterButter
5Non Dairy CreamerNon Day Whipped Topping
6Non Dairy Creamerheavy Cream
7Sour CreamSour Cream
8Flavored MilkHalf and Half
9Non Dairy MilkNon Dairy Milk
10Half and HalfNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
40
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaFeta
2GruyereBrie
3Cream/NeufchatelProcessed American
4SwissSwiss
5Monterey JackMozzarella
6RomanoCheddar Mild
7MuensterMuenster
8ColbyParmesan
9HavartiCheddar Sharp
10Cream/NeufchatelEdam/Gouda
Cheese Identification - Points per ID10
30
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltyFeed
2BitterAcid
3No defectGarlic or onion
4RancidForeign
5OxidizedForeign
6ForeignNo defect
7MaltySalty
8Garlic or onionGarlic or onion
9OxidizedFlat-watery
10FeedMalty
Milk Flavor - Points per Defect10
10
Milk Flavor - Scores
PartContestantJudge
1 08
2 02
3 01
4 ** 03
5 ** 01
6 ** 10
7 03 07
8 10 04
9 08 09
10 05 04
Milk Flavor - Score Max Points10
28
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025