Illinois Section 13 Dairy Foods
Dec 02, 2025
Discovery milk products
Overall

ID: 579 - 3 -
Team Name: St. Isidore
Participant Name:
HARPER FAY
Individual Rank: 2
Individual Total Score: 228
Team Rank: 1
Team Total Score: 597
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfMilk
2Light Whipped CreamLight Whipped Cream
3MargarineMargarine
4ButterButter
5Non Day Whipped ToppingNon Day Whipped Topping
6heavy Creamheavy Cream
7Sour CreamSour Cream
8MilkHalf and Half
9Non Dairy Flavored BeverageNon Dairy Milk
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
70
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cream/NeufchatelFeta
2BrieBrie
3Processed AmericanProcessed American
4SwissSwiss
5MozzarellaMozzarella
6Cheddar MildCheddar Mild
7Monterey JackMuenster
8ParmesanParmesan
9Cheddar SharpCheddar Sharp
10Edam/GoudaEdam/Gouda
Cheese Identification - Points per ID10
80
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2BitterAcid
3Garlic or onionGarlic or onion
4SaltyForeign
5OxidizedForeign
6No defectNo defect
7MaltySalty
8RancidGarlic or onion
9Garlic or onionFlat-watery
10ForeignMalty
Milk Flavor - Points per Defect10
30
Milk Flavor - Scores
PartContestantJudge
1 08
2 02
3 04 01
4 05 03
5 ** 01
6 10 10
7 09 07
8 ** 04
9 05 09
10 03 04
Milk Flavor - Score Max Points10
48
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025