| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | A |
| 3 | B | D |
| 4 | D | B |
| 5 | C | A |
| 6 | C | A |
| 7 | B | B |
| 8 | B | B |
| 9 | D | D |
| 10 | A | C |
| 11 | C | B |
| 12 | B | B |
| 13 | D | A |
| 14 | A | D |
| 15 | B | D |
| 16 | D | C |
| 17 | A | C |
| 18 | C | B |
| 19 | C | C |
| 20 | B | B |
| 21 | A | C |
| 22 | B | D |
| 23 | B | A |
| 24 | D | D |
| 25 | C | C |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | Butter |
| 2 | heavy Cream | heavy Cream |
| 3 | Non Dairy Creamer | Non Dairy Flavored Beverage |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Non Day Whipped Topping | Non Day Whipped Topping |
| 6 | Light Whipped Cream | Light Whipped Cream |
| 7 | Milk | Half and Half |
| 8 | Sour Cream | Sour Cream |
| 9 | Half and Half | Non Dairy Creamer |
| 10 | Non Dairy Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 10 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Havarti |
| 2 | Havarti | Processed American |
| 3 | Parmesan | Parmesan |
| 4 | Cheddar Mild | Cheddar Mild |
| 5 | Muenster | Muenster |
| 6 | Colby | Cheddar Sharp |
| 7 | Romano | Provalone |
| 8 | Mozzarella | Monterey Jack |
| 9 | Queso Fresco | Queso Fresco |
| 10 | Monterey Jack | Mozzarella |
| Cheese Identification - Points per ID | 2 |
| 8 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Oxidized |
| 2 | Salty | Salty |
| 3 | Feed | Feed |
| 4 | No defect | Bitter |
| 5 | Rancid | Rancid |
| 6 | Bitter | Flat-watery |
| 7 | Foreign | No defect |
| 8 | Acid | Acid |
| 9 | Malty | Foreign |
| 10 | Garlic or onion | Garlic or onion |
| Milk Flavor - Points per Defect | 2 |
| 10 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 04 |
| 2 | | 06 |
| 3 | | 03 |
| 4 | | 06 |
| 5 | | 02 |
| 6 | | 07 |
| 7 | | 10 |
| 8 | | 02 |
| 9 | | 04 |
| 10 | | 03 |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 2 |
| 2 | 0 | 2 |
| 3 | 6 | 8 |
| 4 | 2 | 0 |
| 24 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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