Section 9 Agronomy & Milk Quality & Products
Dec 03, 2025
Section 9 Dairy Products
Overall

ID: 1463 - 2 -
Team Name: PCJH 2
Participant Name:
TY FREED
Individual Rank: 10
Individual Total Score: 164
Team Rank: 5
Team Total Score: 449
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DB
2DA
3DD
4BB
5BA
6AA
7BB
8BB
9DD
10CC
11BB
12DB
13CA
14DD
15DD
16CC
17AC
18BB
19CC
20BB
21CC
22DD
23AA
24DD
25BC
Exam A - Points per Correct2
36
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Half and Halfheavy Cream
3Non Dairy MilkNon Dairy Flavored Beverage
4Flavored MilkFlavored Milk
5Non Day Whipped ToppingNon Day Whipped Topping
6heavy CreamLight Whipped Cream
7Non Dairy CreamerHalf and Half
8Sour CreamSour Cream
9Non Dairy CreamerNon Dairy Creamer
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
12
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1RomanoHavarti
2GruyereProcessed American
3ParmesanParmesan
4Cheddar MildCheddar Mild
5MuensterMuenster
6ColbyCheddar Sharp
7ProvaloneProvalone
8RicottaMonterey Jack
9Queso FrescoQueso Fresco
10MozzarellaMozzarella
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1OxidizedOxidized
2SaltySalty
3FeedFeed
4ForeignBitter
5Flat-wateryRancid
6No defectFlat-watery
7MaltyNo defect
8RancidAcid
9AcidForeign
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 04 04
2 05 06
3 06 03
4 ** 06
5 07 02
6 10 07
7 07 10
8 05 02
9 06 04
10 03 03
Milk Flavor - Score Max Points10
70
CMT
PartContestantJudge
122
202
388
440
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025