| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | A |
| 3 | D | D |
| 4 | B | B |
| 5 | B | A |
| 6 | B | A |
| 7 | C | B |
| 8 | B | B |
| 9 | C | D |
| 10 | A | C |
| 11 | C | B |
| 12 | B | B |
| 13 | D | A |
| 14 | A | D |
| 15 | B | D |
| 16 | A | C |
| 17 | D | C |
| 18 | C | B |
| 19 | C | C |
| 20 | C | B |
| 21 | D | C |
| 22 | A | D |
| 23 | D | A |
| 24 | B | D |
| 25 | D | C |
| Exam A - Points per Correct | 2 |
| 14 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Half and Half | heavy Cream |
| 3 | Flavored Milk | Non Dairy Flavored Beverage |
| 4 | Non Dairy Milk | Flavored Milk |
| 5 | | Non Day Whipped Topping |
| 6 | Light Whipped Cream | Light Whipped Cream |
| 7 | heavy Cream | Half and Half |
| 8 | | Sour Cream |
| 9 | Milk | Non Dairy Creamer |
| 10 | | Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 4 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Provalone | Havarti |
| 2 | | Processed American |
| 3 | Parmesan | Parmesan |
| 4 | Cheddar Sharp | Cheddar Mild |
| 5 | Muenster | Muenster |
| 6 | Cheddar Mild | Cheddar Sharp |
| 7 | Romano | Provalone |
| 8 | Gruyere | Monterey Jack |
| 9 | Queso Fresco | Queso Fresco |
| 10 | | Mozzarella |
| Cheese Identification - Points per ID | 2 |
| 6 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | | Oxidized |
| 2 | Bitter | Salty |
| 3 | | Feed |
| 4 | | Bitter |
| 5 | Oxidized | Rancid |
| 6 | | Flat-watery |
| 7 | Salty | No defect |
| 8 | Flat-watery | Acid |
| 9 | | Foreign |
| 10 | No defect | Garlic or onion |
| Milk Flavor - Points per Defect | 2 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 04 |
| 2 | | 06 |
| 3 | | 03 |
| 4 | | 06 |
| 5 | | 02 |
| 6 | | 07 |
| 7 | | 10 |
| 8 | | 02 |
| 9 | | 04 |
| 10 | | 03 |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 2 |
| 2 | 4 | 2 |
| 3 | 6 | 8 |
| 4 | 0 | 0 |
| 28 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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