| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | A |
| 3 | A | D |
| 4 | C | B |
| 5 | A | A |
| 6 | A | A |
| 7 | A | B |
| 8 | B | B |
| 9 | C | D |
| 10 | B | C |
| 11 | D | B |
| 12 | B | B |
| 13 | D | A |
| 14 | A | D |
| 15 | B | D |
| 16 | C | C |
| 17 | C | C |
| 18 | D | B |
| 19 | A | C |
| 20 | D | B |
| 21 | D | C |
| 22 | C | D |
| 23 | D | A |
| 24 | C | D |
| 25 | C | C |
| Exam A - Points per Correct | 2 |
| 14 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Margarine | heavy Cream |
| 3 | Non Dairy Milk | Non Dairy Flavored Beverage |
| 4 | Flavored Milk | Flavored Milk |
| 5 | heavy Cream | Non Day Whipped Topping |
| 6 | Light Whipped Cream | Light Whipped Cream |
| 7 | Milk | Half and Half |
| 8 | Sour Cream | Sour Cream |
| 9 | Non Dairy Flavored Beverage | Non Dairy Creamer |
| 10 | Non Dairy Creamer | Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 8 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | |
| 2 | 3.25% - 3.5% | |
| 3 | 0.05% - 0.5% | |
| 4 | 10.5% | |
| 5 | 18% | |
| 6 | 30% | |
| 7 | 80% | |
| 8 | 36% | |
| 9 | 3.25% - 3.5% | |
| 10 | 1% - 2% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Havarti |
| 2 | Havarti | Processed American |
| 3 | Provalone | Parmesan |
| 4 | Cheddar Sharp | Cheddar Mild |
| 5 | Muenster | Muenster |
| 6 | Colby | Cheddar Sharp |
| 7 | Provalone | Provalone |
| 8 | Mozzarella | Monterey Jack |
| 9 | Queso Fresco | Queso Fresco |
| 10 | Monterey Jack | Mozzarella |
| Cheese Identification - Points per ID | 2 |
| 6 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Oxidized | Oxidized |
| 2 | Foreign | Salty |
| 3 | No defect | Feed |
| 4 | Feed | Bitter |
| 5 | Malty | Rancid |
| 6 | Acid | Flat-watery |
| 7 | Flat-watery | No defect |
| 8 | Rancid | Acid |
| 9 | Salty | Foreign |
| 10 | Salty | Garlic or onion |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 04 |
| 2 | 04 | 06 |
| 3 | 01 | 03 |
| 4 | 05 | 06 |
| 5 | 03 | 02 |
| 6 | 06 | 07 |
| 7 | 07 | 10 |
| 8 | 08 | 02 |
| 9 | 09 | 04 |
| 10 | 09 | 03 |
| Milk Flavor - Score Max Points | 10 |
| 71 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 2 |
| 2 | 2 | 2 |
| 3 | 6 | 8 |
| 4 | 2 | 0 |
| 26 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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