| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | B | A |
| 3 | A | D |
| 4 | C | B |
| 5 | C | A |
| 6 | D | A |
| 7 | B | B |
| 8 | B | B |
| 9 | C | D |
| 10 | A | C |
| 11 | B | B |
| 12 | B | B |
| 13 | D | A |
| 14 | A | D |
| 15 | D | D |
| 16 | B | C |
| 17 | B | C |
| 18 | A | B |
| 19 | D | C |
| 20 | D | B |
| 21 | B | C |
| 22 | C | D |
| 23 | C | A |
| 24 | A | D |
| 25 | A | C |
| Exam A - Points per Correct | 2 |
| 10 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | Butter |
| 2 | Butter | heavy Cream |
| 3 | Half and Half | Non Dairy Flavored Beverage |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Light Whipped Cream | Non Day Whipped Topping |
| 6 | Non Dairy Sour Cream | Light Whipped Cream |
| 7 | heavy Cream | Half and Half |
| 8 | Sour Cream | Sour Cream |
| 9 | Non Dairy Creamer | Non Dairy Creamer |
| 10 | Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 8 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | |
| 2 | 30% | |
| 3 | 10.5% | |
| 4 | 3.25% - 3.5% | |
| 5 | 80% | |
| 6 | Non Dairy Variable Fat | |
| 7 | 18% | |
| 9 | 3.25% - 3.5% | |
| 10 | 18% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Havarti | Havarti |
| 2 | Queso Fresco | Processed American |
| 3 | Parmesan | Parmesan |
| 4 | Cheddar Mild | Cheddar Mild |
| 5 | Provalone | Muenster |
| 6 | Cheddar Sharp | Cheddar Sharp |
| 7 | Mozzarella | Provalone |
| 8 | Muenster | Monterey Jack |
| 9 | Edam/Gouda | Queso Fresco |
| 10 | Processed American | Mozzarella |
| Cheese Identification - Points per ID | 2 |
| 8 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | | Oxidized |
| 2 | | Salty |
| 3 | | Feed |
| 4 | | Bitter |
| 5 | | Rancid |
| 6 | | Flat-watery |
| 7 | | No defect |
| 8 | | Acid |
| 9 | | Foreign |
| 10 | | Garlic or onion |
| Milk Flavor - Points per Defect | 2 |
| |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 04 |
| 2 | | 06 |
| 3 | | 03 |
| 4 | | 06 |
| 5 | | 02 |
| 6 | | 07 |
| 7 | | 10 |
| 8 | | 02 |
| 9 | | 04 |
| 10 | | 03 |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 2 |
| 2 | 4 | 2 |
| 3 | 8 | 8 |
| 4 | 2 | 0 |
| 26 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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