| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | B |
| 2 | C | A |
| 3 | D | D |
| 4 | D | B |
| 5 | A | A |
| 6 | A | A |
| 7 | D | B |
| 8 | A | B |
| 9 | B | D |
| 10 | D | C |
| 11 | A | B |
| 12 | A | B |
| 13 | C | A |
| 14 | A | D |
| 15 | A | D |
| 16 | B | C |
| 17 | C | C |
| 18 | A | B |
| 19 | C | C |
| 20 | A | B |
| 21 | D | C |
| 22 | C | D |
| 23 | B | A |
| 24 | A | D |
| 25 | B | C |
| Exam A - Points per Correct | 2 |
| 10 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Half and Half | heavy Cream |
| 3 | Non Dairy Milk | Non Dairy Flavored Beverage |
| 4 | Flavored Milk | Flavored Milk |
| 5 | heavy Cream | Non Day Whipped Topping |
| 6 | heavy Cream | Light Whipped Cream |
| 7 | Milk | Half and Half |
| 8 | Sour Cream | Sour Cream |
| 9 | Non Dairy Creamer | Non Dairy Creamer |
| 10 | | Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 8 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Edam/Gouda | Havarti |
| 2 | Ricotta | Processed American |
| 3 | Parmesan | Parmesan |
| 4 | Cheddar Mild | Cheddar Mild |
| 5 | Muenster | Muenster |
| 6 | Cheddar Sharp | Cheddar Sharp |
| 7 | Queso Fresco | Provalone |
| 8 | Provalone | Monterey Jack |
| 9 | Mozzarella | Queso Fresco |
| 10 | Gruyere | Mozzarella |
| Cheese Identification - Points per ID | 2 |
| 8 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Oxidized |
| 2 | Salty | Salty |
| 3 | Oxidized | Feed |
| 4 | Flat-watery | Bitter |
| 5 | Malty | Rancid |
| 6 | Feed | Flat-watery |
| 7 | Bitter | No defect |
| 8 | Bitter | Acid |
| 9 | Foreign | Foreign |
| 10 | Acid | Garlic or onion |
| Milk Flavor - Points per Defect | 2 |
| 4 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 04 |
| 2 | | 06 |
| 3 | | 03 |
| 4 | | 06 |
| 5 | | 02 |
| 6 | | 07 |
| 7 | | 10 |
| 8 | | 02 |
| 9 | | 04 |
| 10 | | 03 |
| Milk Flavor - Score Max Points | 10 |
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| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 2 |
| 2 | 2 | 2 |
| 3 | 6 | 8 |
| 4 | 4 | 0 |
| 24 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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