Section 9 Agronomy & Milk Quality & Products
Dec 03, 2025
Section 9 Dairy Products
Overall

ID: 89 - 4 -
Team Name: Ridgeview
Participant Name:
JONATHAN MORELAND
Individual Rank: 49
Individual Total Score: 58
Team Rank: 11
Team Total Score: 271
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DB
2BA
3BD
4DB
5AA
6CA
7BB
8AB
9CD
10AC
11AB
12CB
13AA
14DD
15AD
16DC
17AC
18BB
19DC
20AB
21BC
22CD
23AA
24BD
25CC
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2heavy Creamheavy Cream
3MilkNon Dairy Flavored Beverage
4Flavored MilkFlavored Milk
5Light Whipped CreamNon Day Whipped Topping
6Half and HalfLight Whipped Cream
7Non Dairy CreamerHalf and Half
8Sour CreamSour Cream
9Non Dairy Flavored BeverageNon Dairy Creamer
10Non Dairy MilkMilk
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MozzarellaHavarti
2Monterey JackProcessed American
3ParmesanParmesan
4Cheddar SharpCheddar Mild
5MuensterMuenster
6Cheddar MildCheddar Sharp
7Edam/GoudaProvalone
8Queso FrescoMonterey Jack
9BrieQueso Fresco
10ColbyMozzarella
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedOxidized
2SaltySalty
3AcidFeed
4BitterBitter
5No defectRancid
6MaltyFlat-watery
7Flat-wateryNo defect
8Garlic or onionAcid
9RancidForeign
10ForeignGarlic or onion
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1  04
2  06
3  03
4  06
5  02
6  07
7  10
8  02
9  04
10  03
Milk Flavor - Score Max Points10
 
CMT
PartContestantJudge
142
222
368
400
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025