| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | D | A |
| 3 | D | D |
| 4 | A | B |
| 5 | B | A |
| 6 | B | A |
| 7 | B | B |
| 8 | B | B |
| 9 | D | D |
| 10 | C | C |
| 11 | B | B |
| 12 | B | B |
| 13 | C | A |
| 14 | A | D |
| 15 | B | D |
| 16 | A | C |
| 17 | A | C |
| 18 | C | B |
| 19 | D | C |
| 20 | A | B |
| 21 | C | C |
| 22 | C | D |
| 23 | D | A |
| 24 | A | D |
| 25 | A | C |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | Butter |
| 2 | heavy Cream | heavy Cream |
| 3 | Non Dairy Milk | Non Dairy Flavored Beverage |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Non Day Whipped Topping | Non Day Whipped Topping |
| 6 | Light Whipped Cream | Light Whipped Cream |
| 7 | Half and Half | Half and Half |
| 8 | Sour Cream | Sour Cream |
| 9 | Non Dairy Creamer | Non Dairy Creamer |
| 10 | Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 16 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Havarti |
| 2 | Havarti | Processed American |
| 3 | Parmesan | Parmesan |
| 4 | Cheddar Mild | Cheddar Mild |
| 5 | Muenster | Muenster |
| 6 | Cheddar Sharp | Cheddar Sharp |
| 7 | Provalone | Provalone |
| 8 | Monterey Jack | Monterey Jack |
| 9 | Ricotta | Queso Fresco |
| 10 | Mozzarella | Mozzarella |
| Cheese Identification - Points per ID | 2 |
| 14 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Oxidized |
| 2 | Salty | Salty |
| 3 | Feed | Feed |
| 4 | Bitter | Bitter |
| 5 | Flat-watery | Rancid |
| 6 | Foreign | Flat-watery |
| 7 | Rancid | No defect |
| 8 | Malty | Acid |
| 9 | Oxidized | Foreign |
| 10 | Garlic or onion | Garlic or onion |
| Milk Flavor - Points per Defect | 2 |
| 8 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 04 |
| 2 | 03 | 06 |
| 3 | 05 | 03 |
| 4 | 08 | 06 |
| 5 | 09 | 02 |
| 6 | | 07 |
| 7 | 07 | 10 |
| 8 | 05 | 02 |
| 9 | | 04 |
| 10 | 03 | 03 |
| Milk Flavor - Score Max Points | 10 |
| 54 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 2 |
| 2 | 2 | 2 |
| 3 | 8 | 8 |
| 4 | 0 | 0 |
| 30 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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