Illinois Section 10 Dairy Products
Dec 03, 2025
2025 Section 10 Dairy Products
Overall

ID: 485 - 11 -
Team Name: River Valley
Participant Name:
JAYLEE KERSEY
Individual Rank: 55
Individual Total Score: 120
Team Rank: 4
Team Total Score: 475
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3BB
4AB
5AA
6BA
7BB
8AB
9AA
10BB
11CA
12AD
13BB
14DD
15CD
16AA
17AB
18DA
19BD
20DC
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AD
5AC
Problem Solving - Points per Correct0
0
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Monterey JackCheddar Sharp
2SwissMozzarella
3MuensterSwiss
4ColbyCream/Neufchatel
5Cheddar SharpColby
6Cheddar SharpCheddar Mild
7RicottaFeta
8Cheddar MildEdam/Gouda
9FetaQueso Fresco
10MozzarellaMonterey Jack
Cheese Identification - Points per ID2
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1OxidizedBitter
2No defectNo defect
3MaltyMalty
4SaltySalty
5Garlic or onionGarlic or onion
6FeedBitter
7ForeignFeed
8Flat-wateryForeign
9No defectFlat-watery
10BitterAcid
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 07 03
2 01 10
3 05 03
4 10 05
5 08 02
6 04 02
7 06 06
8 02 04
9 01 08
10 03 02
Milk Flavor - Score Max Points10
62
CMT
PartContestantJudge
184
240
322
460
18
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationImitation
3ImitationNatural
4NaturalNatural
5NaturalImitation
6ImitationImitation
7NaturalNatural
8ImitationNatural
9 Imitation
10NaturalNatural
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Raw Score
PartContestantJudge
1 025
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025