Illinois Section 10 Dairy Products
Dec 03, 2025
2025 Section 10 Dairy Products
Overall

ID: 485 - 14 -
Team Name: River Valley
Participant Name:
KENZIE IRWINN E
Individual Rank: 20
Individual Total Score: 159
Team Rank: 4
Team Total Score: 475
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AA
3BB
4AB
5AA
6BA
7AB
8BB
9BA
10BB
11BA
12DD
13BB
14DD
15AD
16CA
17BB
18BA
19AD
20CC
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 B
3 A
4 D
5 C
Problem Solving - Points per Correct0
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Sharp
2Monterey JackMozzarella
3SwissSwiss
4Cream/NeufchatelCream/Neufchatel
5ColbyColby
6Cheddar MildCheddar Mild
7FetaFeta
8Edam/GoudaEdam/Gouda
9Queso FrescoQueso Fresco
10MuensterMonterey Jack
Cheese Identification - Points per ID2
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1OxidizedBitter
2No defectNo defect
3FeedMalty
4SaltySalty
5Garlic or onionGarlic or onion
6AcidBitter
7MaltyFeed
8MaltyForeign
9Flat-wateryFlat-watery
10RancidAcid
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 07 03
2 10 10
3 05 03
4 01 05
5 08 02
6 06 02
7 05 06
8 04 04
9 03 08
10 01 02
Milk Flavor - Score Max Points10
73
CMT
PartContestantJudge
144
200
302
400
30
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationImitation
3NaturalNatural
4ImitationNatural
5NaturalImitation
6NaturalImitation
7NaturalNatural
8NaturalNatural
9ImitationImitation
10ImitationNatural
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Raw Score
PartContestantJudge
1 025
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025