| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | B | A |
| 3 | B | B |
| 4 | A | B |
| 5 | A | A |
| 6 | A | A |
| 7 | A | B |
| 8 | B | B |
| 9 | A | A |
| 10 | B | B |
| 11 | B | A |
| 12 | B | D |
| 13 | B | B |
| 14 | B | D |
| 15 | C | D |
| 16 | A | A |
| 17 | B | B |
| 18 | A | A |
| 19 | A | D |
| 20 | C | C |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | B |
| 3 | | A |
| 4 | | D |
| 5 | | C |
| Problem Solving - Points per Correct | 0 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | |
| 2 | Milk | |
| 3 | Half and Half | |
| 4 | Butter | |
| 6 | Sour Cream | |
| 8 | Light Whipped Cream | |
| 9 | heavy Cream | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 30% | |
| 2 | 3.25% - 3.5% | |
| 4 | 36% | |
| 5 | 18% | |
| 7 | 80% | |
| 8 | 1% - 2% | |
| 9 | 10.5% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Colby | Cheddar Sharp |
| 2 | Mozzarella | Mozzarella |
| 3 | Provalone | Swiss |
| 4 | Cream/Neufchatel | Cream/Neufchatel |
| 5 | Cheddar Sharp | Colby |
| 6 | Cheddar Mild | Cheddar Mild |
| 7 | Feta | Feta |
| 8 | Romano | Edam/Gouda |
| 9 | Parmesan | Queso Fresco |
| 10 | Monterey Jack | Monterey Jack |
| Cheese Identification - Points per ID | 2 |
| 10 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Bitter |
| 2 | Flat-watery | No defect |
| 3 | Salty | Malty |
| 4 | Oxidized | Salty |
| 5 | Garlic or onion | Garlic or onion |
| 6 | Malty | Bitter |
| 7 | Acid | Feed |
| 8 | No defect | Foreign |
| 9 | Feed | Flat-watery |
| 10 | Foreign | Acid |
| Milk Flavor - Points per Defect | 2 |
| 4 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 03 |
| 2 | 08 | 10 |
| 3 | 01 | 03 |
| 4 | 04 | 05 |
| 5 | 02 | 02 |
| 6 | 06 | 02 |
| 7 | 07 | 06 |
| 8 | 10 | 04 |
| 9 | 06 | 08 |
| 10 | 03 | 02 |
| Milk Flavor - Score Max Points | 10 |
| 79 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 4 |
| 2 | 2 | 0 |
| 3 | 8 | 2 |
| 4 | 6 | 0 |
| 14 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Imitation |
| 2 | Imitation | Imitation |
| 3 | Natural | Natural |
| 4 | Imitation | Natural |
| 5 | Natural | Imitation |
| 6 | Imitation | Imitation |
| 7 | Natural | Natural |
| 8 | Natural | Natural |
| 9 | Imitation | Imitation |
| 10 | Imitation | Natural |
| Natural/Imitation - Points per ID | 2 |
| 12 |
| Online Exam Score |
| |
| Team Activity - Raw Score |
| Part | Contestant | Judge |
| 1 | | 025 |
| |
| Team Activity - Total |
| |