Illinois Section 5 Dairy Foods
Dec 01, 2025
Section 5 Dairy Products
Overall

ID: 372 - 2 -
Team Name: Midland
Participant Name:
KYLER GAUWITZ
Individual Rank: 3
Individual Total Score: 191
Team Rank: 1
Team Total Score: 611
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BB
3CC
4AB
5DD
6BC
7CC
8BA
9DD
10BB
11BB
12AA
13AA
14BA
15AA
16BB
17AA
18BA
19AB
20BB
Exam A - Points per Correct2
28
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2Non Dairy Flavored BeverageNon Dairy Flavored Beverage
3Sour CreamSour Cream
4Flavored MilkFlavored Milk
5Non Day Whipped ToppingNon Day Whipped Topping
6Non Dairy CreamerNon Dairy Creamer
7MilkMilk
8ButterButter
9heavy Creamheavy Cream
10Non Dairy Sour CreamNon Dairy Sour Cream
Dairy/Non-Dairy - Points per Identification6
54
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MozzarellaMonterey Jack
2Queso FrescoFeta
3Cheddar MildCheddar Mild
4Edam/GoudaHavarti
5HavartiEdam/Gouda
6ProvaloneMozzarella
7ParmesanParmesan
8ColbyColby
9Monterey JackProvalone
10FetaQueso Fresco
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2MaltyBitter
3OxidizedNo defect
4FeedGarlic or onion
5SaltySalty
6Flat-wateryFlat-watery
7BitterMalty
8Garlic or onionFeed
9AcidAcid
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 02 01
3 04 10
4 06 01
5 04 07
6 09 08
7 03 03
8 01 05
9 02 02
10 01 02
Milk Flavor - Score Max Points6
39
CMT
PartContestantJudge
122
202
300
442
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025