Illinois Section 5 Dairy Foods
Dec 01, 2025
Section 5 Dairy Products
Overall

ID: 372 - 1 -
Team Name: Midland
Participant Name:
JANE BELLA
Individual Rank: 1
Individual Total Score: 212
Team Rank: 1
Team Total Score: 611
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BB
3CC
4AB
5DD
6BC
7CC
8CA
9DD
10DB
11BB
12AA
13BA
14BA
15AA
16AB
17BA
18BA
19BB
20AB
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2Non Dairy Flavored BeverageNon Dairy Flavored Beverage
3Sour CreamSour Cream
4Flavored MilkFlavored Milk
5Non Day Whipped ToppingNon Day Whipped Topping
6Non Dairy CreamerNon Dairy Creamer
7MilkMilk
8ButterButter
9heavy Creamheavy Cream
10Non Dairy Sour CreamNon Dairy Sour Cream
Dairy/Non-Dairy - Points per Identification6
60
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MozzarellaMonterey Jack
2FetaFeta
3Cheddar SharpCheddar Mild
4HavartiHavarti
5Edam/GoudaEdam/Gouda
6Monterey JackMozzarella
7ParmesanParmesan
8Cheddar MildColby
9ProvaloneProvalone
10Queso FrescoQueso Fresco
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2AcidBitter
3No defectNo defect
4Garlic or onionGarlic or onion
5SaltySalty
6Flat-wateryFlat-watery
7BitterMalty
8Garlic or onionFeed
9OxidizedAcid
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
36
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 03 01
3 10 10
4 03 01
5 06 07
6 08 08
7 05 03
8 05 05
9 04 02
10 03 02
Milk Flavor - Score Max Points6
48
CMT
PartContestantJudge
142
202
320
442
24
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025