Illinois Section 5 Dairy Foods
Dec 01, 2025
Section 5 Dairy Products
Overall

ID: 46 - 2 -
Team Name: Brimfield
Participant Name:
TESSA BRIDSON
Individual Rank: 20
Individual Total Score: 122
Team Rank: 5
Team Total Score: 344
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2BB
3CC
4CB
5DD
6CC
7CC
8CA
9DD
10BB
11AB
12AA
13AA
14AA
15AA
16BB
17AA
18BA
19AB
20AB
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageHalf and Half
2Light Whipped CreamNon Dairy Flavored Beverage
3Sour CreamSour Cream
4Flavored MilkFlavored Milk
5Non Day Whipped ToppingNon Day Whipped Topping
6Half and HalfNon Dairy Creamer
7Non Dairy CreamerMilk
8ButterButter
9Milkheavy Cream
10heavy CreamNon Dairy Sour Cream
Dairy/Non-Dairy - Points per Identification6
24
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissMonterey Jack
2Queso FrescoFeta
3GruyereCheddar Mild
4Edam/GoudaHavarti
5ColbyEdam/Gouda
6Monterey JackMozzarella
7MuensterParmesan
8Cheddar SharpColby
9ProvaloneProvalone
10MozzarellaQueso Fresco
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2SaltyBitter
3Flat-wateryNo defect
4MaltyGarlic or onion
5BitterSalty
6OxidizedFlat-watery
7No defectMalty
8RancidFeed
9AcidAcid
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 07 03
2 05 01
3 07 10
4 04 01
5 08 07
6 05 08
7 10 03
8 03 05
9 02 02
10 04 02
Milk Flavor - Score Max Points6
32
CMT
PartContestantJudge
122
242
380
462
18
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025