Illinois Section 5 Dairy Foods
Dec 01, 2025
Section 5 Dairy Products
Overall

ID: 46 - 1 -
Team Name: Brimfield
Participant Name:
RILEY KELLY
Individual Rank: 22
Individual Total Score: 112
Team Rank: 5
Team Total Score: 344
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2BB
3BC
4DB
5DD
6AC
7CC
8BA
9CD
10CB
11AB
12AA
13BA
14AA
15AA
16AB
17AA
18BA
19BB
20AB
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2Non Dairy Flavored BeverageNon Dairy Flavored Beverage
3Sour CreamSour Cream
4Flavored MilkFlavored Milk
5Light Whipped CreamNon Day Whipped Topping
6Half and HalfNon Dairy Creamer
7Non Dairy CreamerMilk
8MargarineButter
9heavy Creamheavy Cream
10Non Dairy Sour CreamNon Dairy Sour Cream
Dairy/Non-Dairy - Points per Identification6
30
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MuensterMonterey Jack
2BrieFeta
3Cheddar MildCheddar Mild
4HavartiHavarti
5Edam/GoudaEdam/Gouda
6SwissMozzarella
7ParmesanParmesan
8Cheddar SharpColby
9ProvaloneProvalone
10MozzarellaQueso Fresco
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryForeign
2No defectBitter
3OxidizedNo defect
4Garlic or onionGarlic or onion
5AcidSalty
6BitterFlat-watery
7Flat-wateryMalty
8Garlic or onionFeed
9No defectAcid
10No defectGarlic or onion
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 09 03
2 10 01
3 10
4 06 01
5 04 07
6 07 08
7 09 03
8 06 05
9 10 02
10 10 02
Milk Flavor - Score Max Points6
14
CMT
PartContestantJudge
122
202
320
402
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025