Illinois Section 5 Dairy Foods
Dec 01, 2025
Section 5 Dairy Products
Overall

ID: 327 - 12 -
Team Name: Princeville
Participant Name:
ASHLYNN MCFARLAND
Individual Rank: 15
Individual Total Score: 142
Team Rank: 3
Team Total Score: 466
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2BB
3BC
4AB
5AD
6BC
7CC
8BA
9DD
10BB
11AB
12BA
13AA
14AA
15AA
16AB
17BA
18AA
19AB
20AB
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2Non Dairy CreamerNon Dairy Flavored Beverage
3Sour CreamSour Cream
4MilkFlavored Milk
5Non Day Whipped ToppingNon Day Whipped Topping
6Non Dairy Flavored BeverageNon Dairy Creamer
7Half and HalfMilk
8MargarineButter
9heavy Creamheavy Cream
10Non Dairy Sour CreamNon Dairy Sour Cream
Dairy/Non-Dairy - Points per Identification6
24
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Monterey JackMonterey Jack
2Queso FrescoFeta
3Cheddar SharpCheddar Mild
4MuensterHavarti
5Processed AmericanEdam/Gouda
6HavartiMozzarella
7ParmesanParmesan
8Cheddar MildColby
9MozzarellaProvalone
10FetaQueso Fresco
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2BitterBitter
3FeedNo defect
4Garlic or onionGarlic or onion
5SaltySalty
6AcidFlat-watery
7MaltyMalty
8Garlic or onionFeed
9SaltyAcid
10BitterGarlic or onion
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 04 01
3 03 10
4 04 01
5 06 07
6 02 08
7 04 03
8 03 05
9 04 02
10 02 02
Milk Flavor - Score Max Points6
36
CMT
PartContestantJudge
122
222
340
422
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025