Illinois Section 5 Dairy Foods
Dec 01, 2025
Section 5 Dairy Products
Overall

ID: 327 - 13 -
Team Name: Princeville
Participant Name:
JORDYN TWIDWELL
Individual Rank: 6
Individual Total Score: 167
Team Rank: 3
Team Total Score: 466
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2BB
3CC
4AB
5BD
6AC
7CC
8DA
9DD
10AB
11AB
12AA
13BA
14AA
15BA
16AB
17AA
18BA
19AB
20AB
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2Non Dairy Flavored BeverageNon Dairy Flavored Beverage
3Sour CreamSour Cream
4Flavored MilkFlavored Milk
5Light Whipped CreamNon Day Whipped Topping
6Non Dairy CreamerNon Dairy Creamer
7MilkMilk
8ButterButter
9heavy Creamheavy Cream
10Non Day Whipped ToppingNon Dairy Sour Cream
Dairy/Non-Dairy - Points per Identification6
42
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MozzarellaMonterey Jack
2FetaFeta
3Cheddar SharpCheddar Mild
4Monterey JackHavarti
5Edam/GoudaEdam/Gouda
6Cheddar MildMozzarella
7ParmesanParmesan
8ColbyColby
9MozzarellaProvalone
10Queso FrescoQueso Fresco
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryForeign
2Flat-wateryBitter
3No defectNo defect
4Garlic or onionGarlic or onion
5SaltySalty
6No defectFlat-watery
7No defectMalty
8Garlic or onionFeed
9AcidAcid
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 08 03
2 08 01
3 10 10
4 04 01
5 03 07
6 10 08
7 10 03
8 04 05
9 02 02
10 04 02
Milk Flavor - Score Max Points6
31
CMT
PartContestantJudge
122
202
300
422
30
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025