Illinois Section 5 Dairy Foods
Dec 01, 2025
Section 5 Dairy Products
Overall

ID: 474 - 1 -
Team Name: Illini Bluffs
Participant Name:
ASHTON MONKS
Individual Rank: 12
Individual Total Score: 147
Team Rank: 4
Team Total Score: 443
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2BB
3BC
4AB
5AD
6BC
7BC
8AA
9DD
10CB
11AB
12BA
13BA
14AA
15AA
16AB
17AA
18AA
19AB
20AB
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy CreamerHalf and Half
2Half and HalfNon Dairy Flavored Beverage
3Sour CreamSour Cream
4Non Dairy Flavored BeverageFlavored Milk
5Non Day Whipped ToppingNon Day Whipped Topping
6Non Dairy CreamerNon Dairy Creamer
7heavy CreamMilk
8ButterButter
9Milkheavy Cream
10Non Dairy MilkNon Dairy Sour Cream
Dairy/Non-Dairy - Points per Identification6
24
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Monterey JackMonterey Jack
2FetaFeta
3Cheddar MildCheddar Mild
4Monterey JackHavarti
5Edam/GoudaEdam/Gouda
6MozzarellaMozzarella
7ParmesanParmesan
8ColbyColby
9ProvaloneProvalone
10HavartiQueso Fresco
Cheese Identification - Points per ID4
32
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1MaltyForeign
2ForeignBitter
3Flat-wateryNo defect
4SaltyGarlic or onion
5BitterSalty
6BitterFlat-watery
7ForeignMalty
8FeedFeed
9AcidAcid
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 04 01
3 05 10
4 04 01
5 04 07
6 04 08
7 04 03
8 04 05
9 02 02
10 01 02
Milk Flavor - Score Max Points6
37
CMT
PartContestantJudge
142
262
320
402
22
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025