Illinois Section 5 Dairy Foods
Dec 01, 2025
Section 5 Dairy Products
Overall

ID: 474 - 2 -
Team Name: Illini Bluffs
Participant Name:
LILEY VENET
Individual Rank: 11
Individual Total Score: 150
Team Rank: 4
Team Total Score: 443
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BB
3CC
4CB
5BD
6BC
7DC
8BA
9DD
10AB
11BB
12AA
13BA
14BA
15AA
16AB
17AA
18BA
19AB
20AB
Exam A - Points per Correct2
16
Exam B - Milk Marketing
PartContestantJudge
57E 
Exam B - Points per Correct2
0
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2Half and HalfNon Dairy Flavored Beverage
3Sour CreamSour Cream
4Flavored MilkFlavored Milk
5Non Day Whipped ToppingNon Day Whipped Topping
6Non Dairy Flavored BeverageNon Dairy Creamer
7Non Dairy CreamerMilk
8ButterButter
9heavy Creamheavy Cream
10Non Dairy Sour CreamNon Dairy Sour Cream
Dairy/Non-Dairy - Points per Identification6
36
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Monterey JackMonterey Jack
2FetaFeta
3Cheddar MildCheddar Mild
4HavartiHavarti
5Edam/GoudaEdam/Gouda
6MozzarellaMozzarella
7ParmesanParmesan
8ColbyColby
9ProvaloneProvalone
10RicottaQueso Fresco
Cheese Identification - Points per ID4
36
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterForeign
2Flat-wateryBitter
3AcidNo defect
4FeedGarlic or onion
5SaltySalty
6No defectFlat-watery
7MaltyMalty
8Garlic or onionFeed
9OxidizedAcid
10RancidGarlic or onion
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 08 03
2 08 01
3 06 10
4 03 01
5 03 07
6 10 08
7 08 03
8 03 05
9 07 02
10 05 02
Milk Flavor - Score Max Points6
22
CMT
PartContestantJudge
122
242
300
402
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025