| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | B | B |
| 3 | C | C |
| 4 | D | B |
| 5 | A | D |
| 6 | B | C |
| 7 | C | C |
| 8 | A | A |
| 9 | D | D |
| 10 | A | B |
| 11 | A | B |
| 12 | A | A |
| 13 | B | A |
| 14 | A | A |
| 15 | B | A |
| 16 | A | B |
| 17 | A | A |
| 18 | A | A |
| 19 | A | B |
| 20 | A | B |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 50 | B | |
| 56 | E | |
| Exam B - Points per Correct | 2 |
| 0 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | Half and Half |
| 2 | Half and Half | Non Dairy Flavored Beverage |
| 3 | Non Day Whipped Topping | Sour Cream |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Light Whipped Cream | Non Day Whipped Topping |
| 6 | Non Dairy Flavored Beverage | Non Dairy Creamer |
| 7 | Non Dairy Creamer | Milk |
| 8 | Butter | Butter |
| 9 | Milk | heavy Cream |
| 10 | | Non Dairy Sour Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Monterey Jack | Monterey Jack |
| 2 | Parmesan | Feta |
| 3 | Cheddar Mild | Cheddar Mild |
| 4 | Havarti | Havarti |
| 5 | | Edam/Gouda |
| 6 | Gruyere | Mozzarella |
| 7 | Edam/Gouda | Parmesan |
| 8 | Cheddar Sharp | Colby |
| 9 | Mozzarella | Provalone |
| 10 | Brie | Queso Fresco |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Oxidized | Foreign |
| 2 | Foreign | Bitter |
| 3 | No defect | No defect |
| 4 | Flat-watery | Garlic or onion |
| 5 | Salty | Salty |
| 6 | Foreign | Flat-watery |
| 7 | Malty | Malty |
| 8 | Acid | Feed |
| 9 | Bitter | Acid |
| 10 | Garlic or onion | Garlic or onion |
| Milk Flavor - Points per Defect | 6 |
| 24 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 03 |
| 2 | 05 | 01 |
| 3 | 09 | 10 |
| 4 | 06 | 01 |
| 5 | 07 | 07 |
| 6 | 05 | 08 |
| 7 | 06 | 03 |
| 8 | 03 | 05 |
| 9 | 05 | 02 |
| 10 | 03 | 02 |
| Milk Flavor - Score Max Points | 6 |
| 38 |
| CMT |
| Part | Contestant | Judge |
| 1 | 8 | 2 |
| 2 | 6 | 2 |
| 3 | 0 | 0 |
| 4 | 2 | 2 |
| 22 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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