Illinois Section 10 Dairy Products
Dec 03, 2025
2025 Section 10 Dairy Products
Overall

ID: 423 - 14 -
Team Name: Watseka
Participant Name:
PETER JEGLINSKI
Individual Rank: 42
Individual Total Score: 134
Team Rank: 6
Team Total Score: 436
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3AB
4AB
5BA
6BA
7AB
8BB
9AA
10AB
11CA
12AD
13BB
14AD
15BD
16DA
17AB
18BA
19BD
20CC
Exam A - Points per Correct2
12
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 B
3 A
4 D
5 C
Problem Solving - Points per Correct0
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Monterey JackCheddar Sharp
2RomanoMozzarella
3SwissSwiss
4Cream/NeufchatelCream/Neufchatel
5Cheddar MildColby
6Cheddar SharpCheddar Mild
7ParmesanFeta
8Edam/GoudaEdam/Gouda
9BrieQueso Fresco
10ProvaloneMonterey Jack
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1MaltyBitter
2Flat-wateryNo defect
3No defectMalty
4SaltySalty
5Garlic or onionGarlic or onion
6RancidBitter
7ForeignFeed
8FeedForeign
9OxidizedFlat-watery
10BitterAcid
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 01 03
2 05 10
3 10 03
4 01 05
5 01 02
6 01 02
7 05 06
8 05 04
9 05 08
10 01 02
Milk Flavor - Score Max Points10
74
CMT
PartContestantJudge
124
200
302
400
28
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationImitation
3ImitationNatural
4NaturalNatural
5ImitationImitation
6NaturalImitation
7ImitationNatural
8NaturalNatural
9NaturalImitation
10ImitationNatural
Natural/Imitation - Points per ID2
10
Online Exam Score
 
Team Activity - Raw Score
PartContestantJudge
1 025
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025