Illinois Section 5 Dairy Foods
Dec 01, 2025
Section 5 Dairy Products
Overall

ID: 557 - 2 -
Team Name: Pekin
Participant Name:
HOPE BLAIR
Individual Rank: 8
Individual Total Score: 162
Team Rank: 2
Team Total Score: 491
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AB
3BC
4AB
5BD
6BC
7CC
8DA
9AD
10BB
11AB
12BA
13AA
14AA
15AA
16AB
17AA
18BA
19AB
20AB
Exam A - Points per Correct2
12
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2Non Dairy Flavored BeverageNon Dairy Flavored Beverage
3Sour CreamSour Cream
4Flavored MilkFlavored Milk
5Non Day Whipped ToppingNon Day Whipped Topping
6Non Dairy Flavored BeverageNon Dairy Creamer
7Non Dairy CreamerMilk
8ButterButter
9heavy Creamheavy Cream
10Non Dairy Sour CreamNon Dairy Sour Cream
Dairy/Non-Dairy - Points per Identification6
48
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ProvaloneMonterey Jack
2FetaFeta
3Cheddar MildCheddar Mild
4HavartiHavarti
5Edam/GoudaEdam/Gouda
6MozzarellaMozzarella
7ParmesanParmesan
8Cheddar SharpColby
9MozzarellaProvalone
10Queso FrescoQueso Fresco
Cheese Identification - Points per ID4
28
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1MaltyForeign
2Flat-wateryBitter
3ForeignNo defect
4OxidizedGarlic or onion
5SaltySalty
6No defectFlat-watery
7Flat-wateryMalty
8FeedFeed
9BitterAcid
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 07 03
2 08 01
3 09 10
4 05 01
5 08 07
6 10 08
7 08 03
8 04 05
9 06 02
10 04 02
Milk Flavor - Score Max Points6
30
CMT
PartContestantJudge
122
202
320
442
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025