Illinois Section 5 Dairy Foods
Dec 01, 2025
Section 5 Dairy Products Extras
Overall

ID: 557 - 6 -
Team Name: Pekin
Participant Name:
ANGEL FULLER
Individual Rank: 2
Individual Total Score: 144
Team Rank: 2
Team Total Score: 144
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BB
3CC
4DB
5BD
6BC
7CC
8AA
9DD
10CB
11BB
12AA
13BA
14AA
15AA
16BB
17AA
18BA
19BB
20BB
Exam A - Points per Correct2
28
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2Non Dairy Flavored BeverageNon Dairy Flavored Beverage
3Sour CreamSour Cream
4Flavored MilkFlavored Milk
5Non Day Whipped ToppingNon Day Whipped Topping
6Non Dairy Flavored BeverageNon Dairy Creamer
7Non Dairy CreamerMilk
8MargarineButter
9heavy Creamheavy Cream
10Non Dairy Sour CreamNon Dairy Sour Cream
Dairy/Non-Dairy - Points per Identification6
36
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1 Monterey Jack
2HavartiFeta
3Cheddar SharpCheddar Mild
4ProvaloneHavarti
5Edam/GoudaEdam/Gouda
6 Mozzarella
7ParmesanParmesan
8Cheddar MildColby
9GruyereProvalone
10Queso FrescoQueso Fresco
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1No defectForeign
2OxidizedBitter
3Flat-wateryNo defect
4Garlic or onionGarlic or onion
5SaltySalty
6No defectFlat-watery
7FeedMalty
8MaltyFeed
9OxidizedAcid
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 10 03
2 07 01
3 08 10
4 03 01
5 02 07
6 10 08
7 06 03
8 08 05
9 04 02
10 03 02
Milk Flavor - Score Max Points6
28
CMT
PartContestantJudge
102
242
320
462
22
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025