Illinois Section 5 Dairy Foods
Dec 01, 2025
Section 5 Dairy Products Extras
Overall

ID: 474 - 5 -
Team Name: Illini Bluffs
Participant Name:
BAILEY MACLEOD
Individual Rank: 3
Individual Total Score: 124
Team Rank: 1
Team Total Score: 269
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2DB
3BC
4AB
5DD
6CC
7BC
8CA
9DD
10BB
11AB
12AA
13BA
14BA
15AA
16BB
17AA
18BA
19AB
20AB
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2Non Dairy MilkNon Dairy Flavored Beverage
3Sour CreamSour Cream
4Flavored MilkFlavored Milk
5Non Day Whipped ToppingNon Day Whipped Topping
6Non Dairy Flavored BeverageNon Dairy Creamer
7Non Dairy CreamerMilk
8ButterButter
9Half and Halfheavy Cream
10MargarineNon Dairy Sour Cream
Dairy/Non-Dairy - Points per Identification6
24
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MozzarellaMonterey Jack
2SwissFeta
3Cheddar SharpCheddar Mild
4HavartiHavarti
5ColbyEdam/Gouda
6ParmesanMozzarella
7Edam/GoudaParmesan
8Cheddar MildColby
9GruyereProvalone
10BrieQueso Fresco
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2BitterBitter
3Flat-wateryNo defect
4Garlic or onionGarlic or onion
5OxidizedSalty
6No defectFlat-watery
7FeedMalty
8RancidFeed
9BitterAcid
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 04 01
3 02 10
4 04 01
5 03 07
6 10 08
7 02 03
8 03 05
9 04 02
10 05 02
Milk Flavor - Score Max Points6
34
CMT
PartContestantJudge
122
202
360
442
22
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025