| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | B | B |
| 3 | C | C |
| 4 | A | B |
| 5 | D | D |
| 6 | D | C |
| 7 | A | C |
| 8 | B | A |
| 9 | C | D |
| 10 | B | B |
| 11 | A | B |
| 12 | B | A |
| 13 | B | A |
| 14 | A | A |
| 15 | B | A |
| 16 | B | B |
| 17 | A | A |
| 18 | B | A |
| 19 | B | B |
| 20 | A | B |
| 21 | A | |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | |
| 32 | B | |
| 33 | C | |
| 34 | A | |
| 35 | D | |
| 36 | D | |
| 37 | A | |
| 38 | B | |
| 39 | C | |
| 40 | B | |
| 41 | A | |
| 43 | B | |
| 44 | A | |
| 45 | B | |
| 46 | B | |
| 47 | A | |
| 48 | B | |
| 49 | B | |
| 50 | A | |
| Exam B - Points per Correct | 2 |
| 0 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Flavored Beverage | Half and Half |
| 2 | Non Dairy Creamer | Non Dairy Flavored Beverage |
| 3 | Sour Cream | Sour Cream |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Light Whipped Cream | Non Day Whipped Topping |
| 6 | Non Dairy Creamer | Non Dairy Creamer |
| 7 | Milk | Milk |
| 8 | Butter | Butter |
| 9 | heavy Cream | heavy Cream |
| 10 | Non Dairy Sour Cream | Non Dairy Sour Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 42 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Monterey Jack | Monterey Jack |
| 2 | Provalone | Feta |
| 3 | Cheddar Mild | Cheddar Mild |
| 4 | Colby | Havarti |
| 5 | Edam/Gouda | Edam/Gouda |
| 6 | Muenster | Mozzarella |
| 7 | Parmesan | Parmesan |
| 8 | | Colby |
| 9 | | Provalone |
| 10 | Brie | Queso Fresco |
| Cheese Identification - Points per ID | 4 |
| 16 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Malty | Foreign |
| 2 | Feed | Bitter |
| 3 | Flat-watery | No defect |
| 4 | Garlic or onion | Garlic or onion |
| 5 | Bitter | Salty |
| 6 | Foreign | Flat-watery |
| 7 | No defect | Malty |
| 8 | Acid | Feed |
| 9 | Salty | Acid |
| 10 | Garlic or onion | Garlic or onion |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 08 | 03 |
| 2 | | 01 |
| 3 | | 10 |
| 4 | | 01 |
| 5 | | 07 |
| 6 | 05 | 08 |
| 7 | 10 | 03 |
| 8 | | 05 |
| 9 | 09 | 02 |
| 10 | 04 | 02 |
| Milk Flavor - Score Max Points | 6 |
| 8 |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 2 |
| 2 | 4 | 2 |
| 3 | 0 | 0 |
| 4 | 2 | 2 |
| 26 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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