Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 4 - 30 -
Team Name: United
Participant Name:
MACY MEEKER
Individual Rank: 13
Individual Total Score: 122
Team Rank: 4
Team Total Score: 383
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3AB
4BB
5BB
6AA
7AA
8AB
9AA
10AA
11BD
12CB
13BC
14CC
15AA
16DB
17CB
18DD
19BA
20DD
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2ButterButter
3Non Day Whipped ToppingNon Day Whipped Topping
4MargarineMargarine
5 Milk
6heavy Creamheavy Cream
7Flavored MilkNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Non Dairy Flavored BeverageNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
12
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2ProvaloneMuenster
3Cheddar MildCheddar Mild
4ColbyEdam/Gouda
5MozzarellaMozzarella
6ColbyColby
7MuensterHavarti
8Cheddar SharpCheddar Sharp
9HavartiMonterey Jack
10Monterey JackSwiss
Cheese Identification - Points per ID2
10
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2ForeignForeign
3MaltyMalty
4Flat-wateryFeed
5BitterNo defect
6OxidizedSalty
7Flat-wateryFlat-watery
8BitterNo defect
9AcidAcid
10ForeignForeign
Milk Flavor - Points per Defect2
12
Milk Flavor - Scores
PartContestantJudge
1 02 03
2 06 03
3 07 02
4 07 09
5 04 10
6 05 06
7 07 07
8 04 10
9 05 01
10 07 01
Milk Flavor - Score Max Points10
66
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025