| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | A |
| 3 | A | B |
| 4 | A | B |
| 5 | B | B |
| 6 | A | A |
| 7 | B | A |
| 8 | A | B |
| 9 | B | A |
| 10 | A | A |
| 11 | C | D |
| 12 | A | B |
| 13 | A | C |
| 14 | C | C |
| 15 | A | A |
| 16 | D | B |
| 17 | B | B |
| 18 | D | D |
| 19 | C | A |
| 20 | C | D |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | D |
| 3 | | A |
| 4 | | B |
| 5 | | C |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Half and Half |
| 2 | Half and Half | Butter |
| 3 | Light Whipped Cream | Non Day Whipped Topping |
| 4 | Butter | Margarine |
| 5 | Non Dairy Milk | Milk |
| 6 | Margarine | heavy Cream |
| 7 | Flavored Milk | Non Dairy Flavored Beverage |
| 8 | Sour Cream | Sour Cream |
| 9 | Non Dairy Flavored Beverage | Non Dairy Creamer |
| 10 | Margarine | Non Dairy Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 2 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Parmesan | Parmesan |
| 2 | Muenster | Muenster |
| 3 | Cheddar Mild | Cheddar Mild |
| 4 | Colby | Edam/Gouda |
| 5 | Mozzarella | Mozzarella |
| 6 | | Colby |
| 7 | Processed American | Havarti |
| 8 | Edam/Gouda | Cheddar Sharp |
| 9 | Brie | Monterey Jack |
| 10 | Swiss | Swiss |
| Cheese Identification - Points per ID | 2 |
| 10 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Foreign | Foreign |
| 3 | Flat-watery | Malty |
| 4 | No defect | Feed |
| 5 | Oxidized | No defect |
| 6 | Salty | Salty |
| 7 | No defect | Flat-watery |
| 8 | Malty | No defect |
| 9 | Rancid | Acid |
| 10 | Foreign | Foreign |
| Milk Flavor - Points per Defect | 2 |
| 8 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 03 |
| 2 | 03 | 03 |
| 3 | 01 | 02 |
| 4 | 08 | 09 |
| 5 | 03 | 10 |
| 6 | 05 | 06 |
| 7 | 10 | 07 |
| 8 | 08 | 10 |
| 9 | 07 | 01 |
| 10 | 10 | 01 |
| Milk Flavor - Score Max Points | 10 |
| 63 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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