| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | A |
| 3 | A | B |
| 4 | B | B |
| 5 | B | B |
| 6 | A | A |
| 7 | A | A |
| 8 | A | B |
| 9 | A | A |
| 10 | B | A |
| 11 | C | D |
| 12 | A | B |
| 13 | B | C |
| 14 | C | C |
| 15 | A | A |
| 16 | D | B |
| 17 | A | B |
| 18 | C | D |
| 19 | D | A |
| 20 | C | D |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | D |
| 3 | | A |
| 4 | | B |
| 5 | | C |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Light Whipped Cream | Half and Half |
| 2 | Margarine | Butter |
| 3 | Non Day Whipped Topping | Non Day Whipped Topping |
| 4 | Butter | Margarine |
| 5 | Milk | Milk |
| 6 | heavy Cream | heavy Cream |
| 7 | Flavored Milk | Non Dairy Flavored Beverage |
| 8 | Sour Cream | Sour Cream |
| 9 | Half and Half | Non Dairy Creamer |
| 10 | Non Dairy Milk | Non Dairy Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 10 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | |
| 2 | 36% | |
| 5 | 3.25% - 3.5% | |
| 8 | 30% | |
| 9 | 1% - 2% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Parmesan |
| 2 | Muenster | Muenster |
| 3 | Cheddar Mild | Cheddar Mild |
| 4 | Colby | Edam/Gouda |
| 5 | Provalone | Mozzarella |
| 6 | Monterey Jack | Colby |
| 7 | Ricotta | Havarti |
| 8 | Cheddar Sharp | Cheddar Sharp |
| 9 | Provalone | Monterey Jack |
| 10 | Queso Fresco | Swiss |
| Cheese Identification - Points per ID | 2 |
| 6 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Foreign | Foreign |
| 3 | Malty | Malty |
| 4 | Salty | Feed |
| 5 | Salty | No defect |
| 6 | Salty | Salty |
| 7 | Flat-watery | Flat-watery |
| 8 | Oxidized | No defect |
| 9 | Bitter | Acid |
| 10 | Foreign | Foreign |
| Milk Flavor - Points per Defect | 2 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 03 |
| 2 | 03 | 03 |
| 3 | 05 | 02 |
| 4 | 07 | 09 |
| 5 | 08 | 10 |
| 6 | 04 | 06 |
| 7 | 09 | 07 |
| 8 | 06 | 10 |
| 9 | 03 | 01 |
| 10 | 01 | 01 |
| Milk Flavor - Score Max Points | 10 |
| 82 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |