Illinois Section 4 Dairy Foods CDE
Dec 03, 2025
Section 4 Dairy Foods
Overall

ID: 430 - 10 -
Team Name: Williamsfield
Participant Name:
KYLA DOUBET
Individual Rank: 11
Individual Total Score: 123
Team Rank: 3
Team Total Score: 392
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AA
3AB
4AB
5BB
6BA
7AA
8AB
9BA
10BA
11DD
12CB
13AC
14DC
15AA
16DB
17BB
18DD
19CA
20DD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 D
3 A
4 B
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2MargarineButter
3Non Day Whipped ToppingNon Day Whipped Topping
4ButterMargarine
5MilkMilk
6heavy Creamheavy Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Sour CreamSour Cream
9Flavored MilkNon Dairy Creamer
10Non Dairy MilkNon Dairy Milk
Dairy/Non-Dairy - Points per Identification2
14
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2MuensterMuenster
3ColbyCheddar Mild
4Cheddar MildEdam/Gouda
5MozzarellaMozzarella
6Monterey JackColby
7Edam/GoudaHavarti
8Cheddar SharpCheddar Sharp
9ProvaloneMonterey Jack
10SwissSwiss
Cheese Identification - Points per ID2
10
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2Flat-wateryForeign
3BitterMalty
4OxidizedFeed
5No defectNo defect
6BitterSalty
7RancidFlat-watery
8AcidNo defect
9FeedAcid
10ForeignForeign
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 09 03
3 06 02
4 08 09
5 10 10
6 05 06
7 08 07
8 08 10
9 04 01
10 06 01
Milk Flavor - Score Max Points10
77
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025